UK Commonwealth (ex. Canada) rights to SABRINA by Nick Drnaso to Alex Bowler at Granta, a timely and articulate graphic novel about the disappearance of an airman in the U.S. Air Force, and the depiction of a modern world devoid of personal interaction and responsibility, where relationships are stripped of intimacy through glowing computer screens, and a contemplation of the dangers of a fake news climate, by Samantha Haywood on behalf of Drawn and Quarterly. Contact: firstname.lastname@example.org
World French rights to award-winning graphic novelist Scott Chantler‘s forthcoming new original graphic novel, BIX, a mostly wordless black and white graphic biography highlighting the career of Leon Bix Beiderbecke, an early jazz cornet player, who rose rapidly to fame in the 1920s before falling just as quickly from grace due to a wretched dependence on alcohol, to Frederic Gauthier of La Pasteque, NA previously to Ed Schlesinger of Gallery 13, Simon & Schuster by Samantha Haywood. For UK and translation and tv/film rights contact: email@example.com
On July 5, 2016, COOK KOREAN!: A Comic Book with Recipes by Robin Ha was published by Ten Speed Press! We are so impressed with Robin’s creative and completely original cookbook that is in comic book format! Here’s a round-up of what we’ve seen from COOK KOREAN so far!
Already A Bestseller in its First Month!
COOK KOREAN! has its debut at #4 on The New York Times bestseller list in July!
The book was featured in an article by NPR. Read Robin Ha’s description of the benefits to having her cookbook in comic book form: www.npr.org/sections/thesalt/2016/07/02/484040776/learn-to-make-korean-food-with-a-charming-graphic-cookbook
On July 21, 2016, Robin Ha attended a book signing at Barnes & Noble in Bethesda, MD!
COOK KOREAN was featured in Food & Wine Magazine.
“Illustrator Robin Ha’s cheeky cartoon characters (a cape-clad superhero Spam can, a group of signing bean sprouts) guide the reader through the basics of Korean food in comic-book-style panels and drawings. […] Her cheerful main character, Dengki, coaches readers through each step. Before you know it, you’re cooking along with her.”
—Food & Wine magazine
“This highly recommended collection is a solid introduction for readers who feel daunted by Korean cooking and ingredients.”
Preview the inside of the book!
Rights Sold: Ten Speed Press (World, All Languages)