Ivy Knight

Ivy Knight spent ten years cooking professionally before leaving restaurant kitchens to write full time. Her first big interview was Jacques Pepin, her second was Calvin Trillin – those two giants provided the best learning curve for breaking into the food writing business and have served her well thus far in a career spent interviewing everyone from Bourdain to Boulud. She appears in the documentary The Heat alongside Ann Sophie Pic, Angela Hartnett and Anita Lo. Her work has been mentioned in the New York Times and the New Yorker. She writes regularly for Playboy, VICE/Munchies and the Globe & Mail.