Photographer, recipe developer, food stylist and food blogger extraordinaire Murielle Banackissa’s AROUND THE WORLD VEGAN: RECIPES INSPIRED BY RUSSIA, CONGO AND CANADA, is a remarkable fusion of three cuisines for the vegan lifestyle, inspired by the food she ate growing up in Montreal with a Russian Ukrainian mother and Congolese father. Sold to Lindsay Paterson at Appetite to publish in 2023, deal by Rob Firing.