Bestselling cookbook author, publicity guru and steak fanatic Rob Firing to pen STEAK REVOLUTION, a timely and original cookbook singularly devoted to the preparation and story of steak – also exploring the increasingly accessible butchers’ cuts, from the bavette and the clodhammer to the Brazilian picanha. Canadian rights to Brad Wilson of HarperCollins for publication Spring 2018 by Samantha Haywood of Transatlantic Agency.
