On April 30th, Rob will be launching his book at The Drake Hotel, with host Ivy Knight. Full details are at the following link: http://www.thedrakehotel.ca/happenings/2018/4/30/86d-w-ivy-knight/
Get a free preview of the book here: https://sample-63d65b9d267b91d5f48148d71db285d3.read.overdrive.com/?p=_eyJzbHVnIjoic3RlYWstcmV2b2x1dGlvbiIsImZvcm1hdCI6IjYxMCJ9
Interview with the Author
On what made him write a book about steak: “I passed by a butcher shop and looked in the window at a nicely aged rack of prime and I heard a voice. A strange muse, to be sure, but I listened, and here I am.” Full interview: http://www.thedrake.ca/blog/2018/04/steak-revolution/
From the Publisher: “Steak isn’t what it used to be!
Take backyard and cottage steak grilling to a whole new dimension. With expert tips and tricks on butchering, trimming and grilling basics, as well as details about different kinds of steak including butcher’s cuts, you’ll cook a perfect, juicy steak exactly right, every time. Steak Revolution is a journey into the sublime: whole bone-in rib-eye cooked with chili paste and its own rendered fat, hanger steak with cheater’s tzatziki, wood-grilled flat iron, Brazilian-style skewered picanha, orange-squeezed grilled culotte and a hundred more tantalizing, mouth-watering steak recipes that will thrill the grill and that speak to the steadily emerging taste for better—and more affordable—cuts of steak.”