Happy book birthday to HOW TO HIGH TEA WITH A HYENA (AND NOT GET EATEN) by Rachel Poliquin and illustrated by Kathryn Durst, out now from Tundra Books!
“This [is] an adorable and funny story . . . but it [is] also a good teaching tool.” —Jill’s Book Blog
The second book in a hilarious illustrated non-fiction chapter book series starring a savvy and stylish cockroach who guides the reader through an encounter with a charming — and dangerous — predator. Is this hyena drooling for tea and crumpets . . . or for you?!
Celeste is a cockroach, and everyone knows that cockroaches are survivors, so who better to give advice on surviving an encounter with a polite predator? High teas are dainty meals with pretty teacups: you nibble tiny cakes, sip milky tea and chit-chat about not-so-important things like why doughnuts have holes and if fish have eyebrows. But Ruby the hyena is loud, ferocious and tends to slober. High-speed gobbling makes good sense in the wild, but it is a definite no-no in the tearoom! And Ruby just happens to be Queen of a very large clan of hungry hyenas. Will high tea be ruined by uninvited guests? Is Ruby peckish for something other than Celeste’s famous cream buns? Using her vast knowledge of hyenas, Celeste comes up with lots of strategies to get through high tea in one piece. Many of her suggestions are dangerous, most are absurd, but all are based on true hyena biology and hunting behavior.
Rachel Poliquin is a writer engaged in all things orderly and disorderly in the natural world. With a cross-disciplinary background in visual arts, cultural history and natural history, she holds a Ph.D. in Comparative Literature from the University of British Columbia and a Post-Doctoral Degree in History from the Massachusetts Institute of Technology. Rachel is the author of the Superpower Field Guide series, and has also written for Science Friday, The Believer Magazine and the New York Times. Rachel is represented by Amy Tompkins.