DEAL NEWS – ON EAST ASIAN FOOD AND COOKING by Adrian Chan!
Harvard PhD, former instructor and codeveloper of HarvardX’s food fermentation course, and biochemist Adrian Chan’s ON EAST ASIAN FOOD AND COOKING: KITCHEN SCIENCE AND LORE FROM CHINA, JAPAN, KOREA, HONG KONG AND TAIWAN, a kitchen-science guide to ingredients, cooking, and preparation techniques and traditions across East Asian cultures, to Francis Lam at Clarkson Potter, at auction, for publication in 2026, by Rob Firing at Transatlantic Literary Agency (world.
Adrian is represented by Rob Firing.
Congratulations, Adrian!
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