Happy Book Birthday to Rob Firing! His book STEAK REVOLUTION: All Cuts, All Ways – Perfect Every Time publishes today with HarperCollins Canada!
On April 30th, Rob will be launching his book at The Drake Hotel, with host Ivy Knight. Full details are at the following link: http://www.thedrakehotel.ca/happenings/2018/4/30/86d-w-ivy-knight/
Get a free preview of the book here: https://sample-63d65b9d267b91d5f48148d71db285d3.read.overdrive.com/?p=_eyJzbHVnIjoic3RlYWstcmV2b2x1dGlvbiIsImZvcm1hdCI6IjYxMCJ9
Interview with the Author
On what made him write a book about steak: “I passed by a butcher shop and looked in the window at a nicely aged rack of prime and I heard a voice. A strange muse, to be sure, but I listened, and here I am.” Full interview: http://www.thedrake.ca/blog/2018/04/steak-revolution/
From the Publisher: “Steak isn’t what it used to be!
Take backyard and cottage steak grilling to a whole new dimension. With expert tips and tricks on butchering, trimming and grilling basics, as well as details about different kinds of steak including butcher’s cuts, you’ll cook a perfect, juicy steak exactly right, every time. Steak Revolution is a journey into the sublime: whole bone-in rib-eye cooked with chili paste and its own rendered fat, hanger steak with cheater’s tzatziki, wood-grilled flat iron, Brazilian-style skewered picanha, orange-squeezed grilled culotte and a hundred more tantalizing, mouth-watering steak recipes that will thrill the grill and that speak to the steadily emerging taste for better—and more affordable—cuts of steak.”